Holiday

Guinness gave this soda bread such a delicious flavor. It was much more subtle than drinking it, and my husband and I loved it. The bread is dense and hearty—perfect for dipping into the broth from the corned beef and cabbage I made with it without falling apart and so good with butter for breakfast the next day.

Wow! I never knew corned beef and cabbage was so easy to make. Being able to cook it all in the slow cooker made it almost effortless.

The Amaretto-Cranberry Kiss is a perfect holiday cocktail! Overall, it's sweet but smooth, easy to drink, and quick to make by the pitcher.

Maple cranberry pecan pie isn't the ultra sweet dessert you know. But sweet maple syrup, crunchy pecans and tart cranberries go oh so well together!

Acorn squash stuffed with pecans, apples, & dried cranberry seasoned with cinnamon & topped with maple syrup & butter. It's a drool-worthy & healthy side!

This recipe makes a gorgeous glazed ham! You may want to make a double batch so you have enough to top the leftovers and sandwiches. It's that good.

Red wine, spices, and cranberry with a touch of brandy warmed in a slow cooker make a delicious mulled wine drink that's perfect for a winter holiday crowd.

This recipe for herb potatoes lives up to its name. It's a little more hands-on than just boiling or roasting, but the results are worth it!

This recipe was easy to make & produced a delicious, juicy brisket that fell apart. About 30 minutes of work plus 8 hours in a slow-cooker--it's that easy!

This year you can have your dessert in a glass. This pumpkin spice cocktail is just what you need after a big Thanksgiving meal. Or before--I won't judge.

A pecan shortbread crust filled with vanilla ice cream and candied pecans makes a great alternative to a traditional pecan pie.

These mashed potatoes are the best carbs ever! Topping them with browned butter infused with fresh thyme really takes mashed potatoes from plain to wow!