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Slow Cooker Corned Beef and Cabbage

Wow! I never knew corned beef and cabbage was so easy to make. Being able to cook it all in the slow cooker made it almost effortless.

Coconut Lime Shrimp and Cod Chowder

This shrimp and cod chowder is packed with flavor and guaranteed to fill you up. It was very easy to prepare and makes an excellent quick weeknight meal.

Curried Cauliflower Rice Kale Soup

This Curried Cauliflower Rice Kale Soup combines roasted cauliflower, kale, and carrots in a rich curry broth, making a flavorful, filling soup.

Mexican Baked Eggs

Mexican Baked Eggs are a tasty & filling dish that I'll be making again! It's easy to make and works for breakfast, brunch, lunch, or dinner.

Strawberry Pineapple Smoothie

this Strawberry Pineapple Smoothie is hands down the best smoothie recipe I have ever tried! It's a healthy breakfast, snack, or even dessert.

Tandoori Salmon

Crispy spiced potatoes served with tandoori salmon makes the perfect weeknight meal. One pan, a main and a side, and it's incredibly easy to prepare.

Fancy “Beer Can” Chicken

Beer can chicken is a classic way to make juicy chicken that's infused with flavor. My version uses white wine instead, along with thyme, garlic and lemon.

Stuffed Acorn Squash

Acorn squash stuffed with pecans, apples, & dried cranberry seasoned with cinnamon & topped with maple syrup & butter. It's a drool-worthy & healthy side!

Tuscan Braised Fennel

This braised fennel recipe was a hit! It was tender & packed with flavor from the chicken stock & parmesan cheese. Just a few ingredients can really wow!

Mediterranean Roast Chicken with Turmeric and Fennel

I've been eyeing this recipe for a while. The title alone has several things I like: chicken, turmeric, fennel & anything Mediterranean. Let's try it!

Grand Marnier Berry Salad

A beautiful, quick and tasty berry salad! Strawberries, blueberries, raspberries, blackberries and mint leaves mixed in a lime, honey and liqueur sauce.

Pan-Seared Cod in White Wine Tomato Basil Sauce

Mild, flaky cod fish is paired with a slightly tart sauce made with tomatoes, fresh basil, white wine and lemon with a hint of peppery heat.

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