Tuesday, September 29, 2020
Tags Beef

Tag: Beef

Filet Mignon in Mushroom Sauce

This Filet Mignon in Mushroom Sauce recipe was everything I thought it would be and more thanks to plenty of fresh thyme, garlic, and red wine.

Steak Fajita Skewers with Cilantro Chimichurri

Juicy steak with grilled vegetables is always a winning combination. Fajita seasoning and a piquant chimichurri only make these fajita skewers better.

Steak and Feta Salad

This Steak and Feta Salad is a harmonious blend of tastes and textures. Rare steak, marinated feta, and lemon zest top a salad of spinach and fresh herbs.

Grilled Flank Steak Tacos

Tender grilled meat topped with fresh guacamole, pico de gallo, and cucumbers? Oh yeah! These flank steak tacos were packed with flavor and easy to make.

Korean Beef Tacos

These Korean beef tacos were sweet, spicy, salty, and savory in perfect harmony. In fact, I think they are my favorite recipe that I have blogged so far!

Poor Man’s Prime Rib

This budget-friendly take on prime rib was so flavorful and juicy. It wasn't quite as tender as the real deal, but I was pleased with the results.

Southern Smothered Oxtails

This smothered oxtails recipe is Southern comfort food at its finest! This simple recipe makes fork-tender oxtails with an out of this world onion gravy.

Cheeseburger Stuffed Shells

These cheeseburger stuffed shells have all the tastiness of a burger with all the toppings made into a lighter version. The only thing missing is the bread!

Nigerian Beef Stew (African Stew)

This Nigerian Beef Stew recipe pairs fried beef with a tomato and roasted red pepper base and some spicy heat. It wasn't too difficult and we gobbled it up!

Individual Beef Wellington with Mushroom Sauce

Individual Beef Wellington makes savory, juicy filet mignons wrapped in a flaky crust with a mushroom and thyme filling. A memorable main for a special occasion.

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Tiramisu Martini

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This sweet, creamy martini tastes like a piece of tiramisu and gives you a buzz. It probably has less calories, but I doubt you'll care once you taste it!

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