This Steak and Feta Salad is a harmonious blend of tastes and textures. Rare steak, marinated feta, and lemon zest top a salad of spinach and fresh herbs.
Tender grilled meat topped with fresh guacamole, pico de gallo, and cucumbers? Oh yeah! These flank steak tacos were packed with flavor and easy to make.
These Korean beef tacos were sweet, spicy, salty, and savory in perfect harmony. In fact, I think they are my favorite recipe that I have blogged so far!
This smothered oxtails recipe is Southern comfort food at its finest! This simple recipe makes fork-tender oxtails with an out of this world onion gravy.
These cheeseburger stuffed shells have all the tastiness of a burger with all the toppings made into a lighter version. The only thing missing is the bread!
This Nigerian Beef Stew recipe pairs fried beef with a tomato and roasted red pepper base and some spicy heat. It wasn't too difficult and we gobbled it up!
Individual Beef Wellington makes savory, juicy filet mignons wrapped in a flaky crust with a mushroom and thyme filling. A memorable main for a special occasion.
This sweet, creamy martini tastes like a piece of tiramisu and gives you a buzz. It probably has less calories, but I doubt you'll care once you taste it!
