We have bananas on hand most of the time as treats for our rabbits. They would eat every banana in sight if we let them, but too much sugar isn’t good for them. We usually end up eating or throwing away 1-2 of the bunch, so finding a recipe designed for using up overripe bananas was just made for our household!
Quick and easy recipe for overripe bananas, perfect for a special breakfast or an afternoon snack!
I didn’t have to shop for any of the ingredients for this dessert. The only small change I made was using canola oil spray instead of olive oil spray. I already had the former on hand, and I didn’t foresee the change making a difference in the taste.
I spent 7 minutes on this recipe from start to finish (3 minutes to prep and 4 to cook). Just slightly more than the 5 minutes listed. The entire process was extremely easy.
Heating the overripe bananas softened them quickly, and they only needed 2 minutes on each side to warm through. The steam produced mixed with the sugar, cinnamon, and nutmeg and created a delicious syrup.