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Lemon Mousse with Blackberries

Lemon Mousse with Blackberries is exactly like it sounds: creamy, sweet lemon mousse with a touch of blackberries. And so easy to make!

Honey Sage Gimlet

I was expecting this Honey Sage Gimlet to be sweet, but that's not what I got. Instead, I think I got something better!

Mulled Wine Turkey

Basting a whole turkey in mulled wine produced a beautiful bird that was the juiciest, most flavorful turkey I think I've ever had!

Maple Cider Bourbon Brined Turkey with Bourbon Gravy

This Maple Cider Bourbon Brined Turkey with Bourbon Gravy was a stunning Thanksgiving centerpiece and tasted as good as it looked!

The Royal Affliction

Smoked rosemary sprigs, fresh blackberries, and lime juice are combined with scotch whisky to create a unique smoked cocktail in The Royal Affliction.

Coconut Blood Orange Margaritas

Blood orange margaritas are the best thing ever! Blood orange, lime, cream of coconut, and tequila create a creamy, sweet, and tart cocktail that is magical.

Buffalo Cauliflower Tacos with Avocado Crema

I'm not really crazy about cauliflower, cabbage, or avocado, but this Buffalo Cauliflower Tacos with Avocado Crema recipe has changed my mind!

Skinny Ambrosia Fruit Salad

This Skinny Ambrosia Salad is so good that I can't believe it's healthy! The combo of 5 types of fruit with a sweet Greek yogurt dressing is so crave-able.

Individual Beef Wellington with Mushroom Sauce

Individual Beef Wellington makes savory, juicy filet mignons wrapped in a flaky crust with a mushroom and thyme filling. A memorable main for a special occasion.

Apple Cider Bourbon Cocktail

This apple cider bourbon cocktail all about Fall flavors of apple, cinnamon, and nutmeg. It's a little sweet, a little spicy, and a little tart. Yum!

Anne Frid Cocktail (Sweet Paul’s Norwegian Wood Cocktail)

The Anne Frid Cocktail is sweet (but not too sweet) with just a bit of tartness and a hint of rosemary. It's pretty and berrylicious!

Roasted Apricots with Mascarpone and Blackberries

Tart roasted apricots are filled with creamy mascarpone cheese, topped with a blackberry, and drizzled with sweet honey for a quick but decadent dessert.

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