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Creamy Chicken Stew

This Creamy Chicken Stew is loaded with vegetables in a thick broth that has just a little ranch tanginess. It practically begs to be served with biscuits!

Herb Butter Oysters with Prosciutto

These Herb Butter Oysters with Prosciutto are an impressive appetizer. Cooking mutes the oyster flavor and lets the other ingredients shine.

Greek Greyhound Cocktail

Grapefruit juice and anise might be an odd combo, but this Greek-inspired take on the classic Greyhound cocktail is magical!

Nutty Harvest Honeycrisp Kale Salad

This Nutty Harvest Honeycrisp Kale Salad is a delightful mix of tastes and textures that are perfect for the autumn season.

Thai Basil Gimlet

This take on a classic gin cocktail adds layers of spicy, anise-like Thai basil with sweet and floral elderflower liqueur. So good!

Chicken Pad Thai

A healthier version of Chicken Pad Thai that's so easy to make and ready in just 30 minutes. You have to try it!

For Goodness Saké

For Goodness Saké, this was a unique cocktail! Overall, it was a nice balance of sweet and tangy--think sweet pickled ginger and lime.

Herbed Olive Tapenade With Goat Cheese Bruschetta

This Herbed Olive Tapenade With Goat Cheese Bruschetta is a crispy, creamy, salty appetizer that's full of fresh herbs & garlic. Chef's kiss!

Blood Orange and Raspberry Mojito

Level up your cocktail repertoire with this Blood Orange and Raspberry Mojito. It adds an irresistible fruity sweetness to a classic cocktail.

Baghrir (Thousand Hole Crepe)

Baghrir are Moroccan crepes made with semolina flour and cooked on one side. Top them with honey-butter sauce for dessert or breakfast.

Raspberry Mimosa Cocktail

Freshly made raspberry granita added to prosecco is positively brilliant! The result is a very sippable and pretty raspberry mimosa cocktail.

Rum Caramel Drizzled Eggnog Cheesecake

This Rum Caramel Drizzled Eggnog Cheesecake was a little slice of Christmas--literally! It was sweet, creamy, and had a boozy kick we loved.

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