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Julia Child’s French Onion Soup

Julia Child’s French Onion Soup is hands down the best French onion soup I've ever had! It's classic comfort food at its best and surprisingly easy to make.

Moroccan Roasted Pumpkin Soup

This Moroccan Roasted Pumpkin Soup is perfect for cold winter nights. The ingredients blended to a harmonious warm, spiced soup we loved!

Ube Cake Roll

This Ube Cake Roll was my first time tasting ube, and I'm in love with it! It was light, airy, and tasted of vanilla and coconut. And that color!

Iced Irish Coffee with Coffee Ice Cubes

This Iced Irish Coffee with Coffee Ice Cubes was stunningly good perfectly balanced. It was sweet and creamy with a caffeinated whiskey kick.

Winter Detox Moroccan Sweet Potato Lentil Soup

This Winter Detox Moroccan Sweet Potato Lentil Soup was delish! The flavors melded perfectly like curry and the texture was thick like stew.

Roasted Pears with Espresso Mascarpone Cream

These Roasted Pears with Espresso Mascarpone are just incredible! Roasted pears pair so well (pun intended!) with the sweet vanilla-espresso mascarpone cream.

Spanish Style Octopus with Potatoes

This Spanish Style Octopus with Potatoes was a tasty intro to octopus. Browned potatoes and a wonderful vinaigrette added lots of flavor.

Standing Prime Rib Roast

This herb-crusted Standing Prime Rib Roast was a spectacular centerpiece to my Christmas dinner! Don't tell anyone how easy it was!!

Healthy Gluten-Free Apple Crumble Breakfast Parfait

This Healthy Gluten-Free Apple Crumble Breakfast Parfait is a simple breakfast recipe that's tasty enough to serve as a dessert.

Pecan Pie Bites

These Pecan Pie Bites really are a Thanksgiving miracle! Buttery crust and sweet pecan filling--just like pecan pie with far less work!

Old Cuban Cocktail

I'm not a rum person, but this Old Cuban Cocktail is nudging me in that direction. It's a delightful mix of sweet & sour with a touch of bubbles.

Jacked Up Cajun Shrimp

This Jacked Up Cajun Shrimp is eyes rolling back in your head OMG good!! Serving it with bread is a must to soak up all that buttery sauce.

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