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Brussels Sprouts with Bacon, Pecans, and Cranberries

This easy-to-make Brussels Sprouts with Bacon, Pecans, and Cranberries works for Christmas dinner or a weeknight side dish.

Roasted Garlic Mascarpone Mashed Potatoes

These Roasted Garlic Mascarpone Mashed Potatoes were so garlicky, creamy, and perfect. No extra seasoning needed, just serve and enjoy!

Spiced Cranberry Bourbon Old Fashioned with Sugared Cranberries

This Spiced Cranberry Bourbon Old Fashioned had an extra touch of Christmas spice, but I still knew I was drinking an old-fashioned.

Hot Cocoa Cupcakes

They may not have been hot, but these Hot Cocoa Cupcakes were even better than a mug of Swiss Miss cocoa, marshmallows and all!

Baked Apple Cider Donuts

Baked Apple Cider Donuts are the perfect fall treat! I couldn't resist the sweet apple-cinnamon flavor of these donuts with a cup of coffee.

German Potato Soup (Kartoffelsuppe)

This German Potato Soup (Kartoffelsuppe) recipe was a wonderfully flavorful vegan version of a classic German recipe.

Monster Truffles

These Monster Truffles were so cute and tasty! Perfect for Halloween, they are even tastier than they are cute thanks to a chocolatey center.

Prosciutto Pasta

I think it was way back in April that I went on a few runs to Home Goods and discovered their gourmet food section....

Ramos Gin Fizz

The Ramos Gin Fizz is my kind of cocktail since it's more citrusy than sweet, but it takes time to make even using the stand mixer shortcut.

Angel Food Cake

This Angel Food Cake recipe was easier than I thought and made the lightest, fluffiest cake with a sweet almond-vanilla flavor to die for!

Italian Toasted Veggie Sandwich

This Italian Toasted Veggie Sandwich had layers of Italian flavors like roasted eggplant, mozzarella, and pesto melted together on focaccia.

Strawberry Cream Pie

This Strawberry Cream Pie will be made again! The soft and creamy cheesecake-like filling was amazing topped with fresh glazed strawberries.

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