Monday, November 23, 2020
Home Recipe Reviews Beverages Fennel, Black Pepper & Grapefruit G&T

Fennel, Black Pepper & Grapefruit G&T

I always like to end the week with a drink recipe, and (believe it or not) I found a gin and tonic recipe with fennel to fit this week’s theme. I was a little skeptical about the fennel, but the grapefruit sounded like it would work well in a gin and tonic. Plus I already knew the black pepper would work after trying it in Charred Lemon, Rosemary and Coriander Gin and Tonics. So… Fennel in a cocktail. This is something I have to try!

This is the gin & tonic to end all gin & tonics.

Recipe Author: Emily at This Healthy Table
Get the recipe

The Ingredients

There aren’t a ton of ingredients to this cocktail, but that’s not unusual for a beverage. I do recommend buying a good quality gin, though, but you probably know that if you’re a gin drinker. I chose Hendrick’s since I had it on hand and it’s one of my favorites. It’s not too dry, and the rose and cucumber flavors are soooo good! I also opted for red grapefruit. No particular reason other than it’s pretty.

Fennel, Black Pepper & Grapefruit Gin & Tonic Ingredients
Gin, tonic water, fennel and grapefruit

The Process

The “work” for this recipe was slicing 1/4 of a fennel bulb. I use the term “work” loosely. Then it’s a matter of adding the fennel and gin to a glass container and letting it infuse for at least 8 hours. I infused mine for 24, and I was very happy with the result.

I keep a couple of glass bottles like these on hand just for infusing liquors and making simple syrups. The wide necks make it easy to get whatever I use for the infusion in and, most importantly, out of the bottle so it can be reused. I also love the rubber seals that make the bottles airtight so the contents stay fresh.

Fennel, Black Pepper & Grapefruit G&T

So how was it?

Clear & Accurate Directions
Accurate Time(s)
Appearance
Taste
My skepticism of this recipe was totally unfounded--it's delicious! The first thing I noticed was the scent of the grapefruit. I couldn't taste it, nor could I taste the black peppercorns, but both were really garnishes. I did notice the taste of the fennel infused with the gin, and I really liked it. It was more of an aftertaste, though, with the gin and tonic being the more prominent tastes. Overall, this was easy to make, pretty and a crisp and refreshing cocktail.
Candicehttps://www.hungrypinner.com
Hi, I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Be sure to check out my Pinterest boards and share your Pinterest cooking adventures in the comments section.

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