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Rice & Pasta

Skinny Fettuccine Alfredo

Can fettuccine Alfredo be lightened up and still taste like the real thing? Yes! I didn't think it was possible, but this Skinny Fettuccine Alfredo did it.

Northern-Style Vegan Thai Coconut Soup

This Northern-Style Vegan Thai Coconut Soup has rice noodles in a creamy coconut-curry broth. Make it an appetizer part of a light dinner.

Deviled Egg Pasta Salad

When I decided to make those Chilli and Beer Barbecue Pork Ribs, I knew I needed something to go with them. But what? Well,...

Chicken Pad Thai

A healthier version of Chicken Pad Thai that's so easy to make and ready in just 30 minutes. You have to try it!

Garlic Butter Shrimp Pasta

I'm having a Goldilocks moment with this Garlic Butter Shrimp Pasta--it was just right! Tons of shrimp & a nicely balanced lemon-garlic butter sauce.

Lentil Bolognese

This lentil bolognese is a healthy vegetarian take on the traditional meat-based tomato sauce. And you really won't miss the meat!

Sausage Stuffed Shells with Spinach

Let's talk about my newest obsession, stuffed shells. I had never made stuffed shells before I started The Hungry Pinner, and now I can't...

Witches Hair Pasta (Squid Ink Pasta)

I can't think of a more perfect Halloween dish than Witches Hair Pasta! Black pasta looks spooky, but it has plenty of garlic to keep vampires away.

Butternut Squash Stuffed Shells

These butternut squash stuffed shells were everything! Creamy, buttery, savory comfort food, and better than I imagined they would be.

Light Lemon Garlic Pasta with Salmon

This lemon garlic pasta is a tasty take on comfort food. It's light and healthy but still just as filling and satisfying as any comfort food.

Pappardelle al Limone {Creamy Lemon Pasta}

Creamy, lemony, cheesy comfort food! This Pappardelle al Limone has to be the best lemon pasta I have ever tried. Ready in 20 minutes, it's easy too.

Avgolemono Soup (aka Greek Lemon Chicken Soup)

This avgolemono was light enough for warm weather and full of lemony goodness. Egg and arborio rice added some creaminess without heaviness. So yummy!

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