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Recipe Reviews

Rosemary & Garlic Mashed Cauliflower

Cauliflower blended with rosemary, sautéed garlic, cream cheese and butter to make a silky side dish that's healthier than mashed potatoes.

Chicken Breasts and Mushrooms in Foil

Chicken breasts cooked in foil packets and topped with chopped mushrooms cooked in red wine with herbs and a slice of ham.

Smoked Rosemary Oil Dirty Martini

An unusual twist on a classic cocktail. This is a very smooth, dry, dirty martini made with gin and flavored with a hint of smoked rosemary.

Creamy Mushroom, White Bean and Rosemary Soup

Creamy Mushroom, White Bean and Rosemary Soup is light & creamy, seasoned to perfection & packed with vegetables. Quick, light & healthy!

Pork Loin with Wine and Herb Gravy

A juicy, tender pork loin roast with a creamy, flavorful gravy made from white wine, fresh rosemary and sage, olive oil and cream.

Red Wine Champagne Sangria

A sangria-mimosa hybrid that's sweet and tart while being smooth and easy to drink. It's a perfect party drink--make an entire pitcher in under 10 minutes.

One Pan Cilantro Lime Rice (with Black Beans)

This savory One Pan Cilantro Lime Rice dish is flexible enough to be a main or side. Best of all, it's easy to make and ready in 30 minutes.

Matambre: Argentinean Stuffed Flank Steak

Matambre literally means "hunger killer, and it lives up to that name. This recipe wasn't nearly as difficult as I imagined, and the effort is so worth it!

Roasted Blueberry Basil Margaritas

These unusual Roasted Blueberry Basil Margaritas are a crisp and refreshing mix of sweet and tart. Summer sipping at its finest!

Pan Fried Cinnamon Bananas

Pan Fried Cinnamon Bananas are an easy way to use up any bananas that are about to go bad. Just 4 ingredients and a few minutes makes a tasty treat!

20 Minute Healthy Chicken Burritos

A healthier version of a classic Mexican dish that can be on the table in 20 minutes. These burritos are so delicious you won't believe they're healthy.

Fire Roasted Salsa

This salsa has a very fresh taste and is most definitely restaurant style. It's easy to make and is far superior to canned salsa.

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