These Dulce de Leche Chocolate Cheesecake Bars are an ultra-decadent layered dessert that is every bit as indulgent as it looks!

They might sound odd, but these Grapefruit Bars were sweet and mild, with much less tartness than the lemon bars. I fell in love with them!

These Lavender Lemon Bars were sweet and lemony with just a hint of lavender. I don't mind telling you I ate them two at a time--they were that good!

My Creme Brulee Cheesecake Bars weren’t as pretty as the author’s pictures, but they were delicious! The brulee topping was nice and crisp, the filling was sweet and creamy, and the crust was perfectly crunchy.

These coconut cheesecake bars are divine, creamy coconut goodness! The filling is very cheesecake-like, and the crust is crunchy and buttery. The directions are easy to follow, and I had this coconut dessert bar recipe baked in under an hour. They were gone almost as fast!

This recipe for blackberry crumb bars has all the goodness of a blackberry pie with a fraction of the work. Sweet blackberries are sandwiched between layers of buttery crumb "crust". Best of all, the ingredients are pretty basic, the directions are 2 easy steps, and they are ready in under an hour.

These Brown Butter Bourbon Pecan Chocolate Chunk Blondies were chewy, melty goodness with a touch of salt and cinnamon. The name says it all!

A collection of my favorite Thanksgiving recipes for main courses, side dishes, desserts, cocktails, and even leftovers.

With or without vodka, this Lemon Drop Cream Soda recipe is a refreshing blend sweet and tart lemon syrup with sweet cream and bubbly soda.

This Chocolate Hazelnut Mousse Cake was incredible! It's the perfect mix of chocolate and hazelnut tastes and crunchy and creamy textures.

This Ras Malai Mousse was a feast for the eyes and taste buds! It had a lightly spiced milky taste reminiscent of kheer and masala paal.