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Zucchini

Harissa Halloumi & Roasted Vegetable Wraps & Sweet Potato Wedges

I loved everything about these Harissa Halloumi & Roasted Vegetable Wraps, from the spicy yogurt dipping sauce to the salty halloumi cheese!

Roasted Aubergine and Courgette with Sumac and Herbs

Pops of fresh herbs, lemon, and sumac take roasted aubergines and courgette (eggplant & zucchini) from basic to positively crave-able!

Ojingeo Bokkeum (Spicy Stir-fried Squid)

Sweet and spicy sauce, crisp vegetables, and tender squid combine to make a quick and tasty meal in Ojingeo Bokkeum (Spicy Stir-fried Squid).

Mushroom Zucchini Lasagna Rolls

These Mushroom Zucchini Lasagna Rolls were amazing! The zucchini is a wonderful replacement for pasta and adds more flavor to the dish.

Lentil Bolognese

This lentil bolognese is a healthy vegetarian take on the traditional meat-based tomato sauce. And you really won't miss the meat!

Lemon Garlic Grilled Zucchini

This healthy grilled zucchini dish was so fast and easy to make, and there aren’t a ton of ingredients or any special equipment needed. I even grilled mine indoors on the stove with a grill pan.

One Pot Spicy Thai Noodles

This simple vegetarian pasta dish is healthy, tasty, and ready in 30 minutes or less. It's packed with vegetables and just the right amount of heat.

Easy Tuscan Bean Soup

This Tuscan bean soup was amazingly good! I would even go as far to say it's the best vegetable soup I've ever had. It was so filling, and I didn't miss having meat one bit, nor did I feel guilty having a second bowl.

Grilled Butternut Squash, Zucchini and Steak with Chimichurri Sauce

This was a quick & satisfying meal. Choose your cut of steak, add grilled zucchini and butternut squash, then top with the best chimichurri sauce ever!

Garlic Lemon and Parmesan Oven Roasted Zucchini

A flavorful roasted zucchini side dish that features garlic and parmesan flavors with lemon and olive oil. I paired it with roasted chicken--yum!

Italian Oven Roasted Vegetables

Italian Oven Roasted Vegetables are going to become a regular on our menu. They're simple, fast, and can be paired with most any meat for a quick dinner.
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