Tuesday, August 11, 2020
Tags Whiskey

Tag: Whiskey

Apple Cider Bourbon Cocktail

This apple cider bourbon cocktail all about Fall flavors of apple, cinnamon, and nutmeg. It's a little sweet, a little spicy, and a little tart. Yum!

Blueberry Mint Julep

This blueberry mint julep was a fruity twist on a classic Southern cocktail. It was sweet, minty, and had just a hint of blueberry.

Boozy Irish Coffee Milkshake with Bailey’s Caramel Drizzle

Irish whiskey, coffee, ice cream, Irish cream, and salted caramel sauce? Oh yeah! It blurs the line between drinks and dessert, but I’m okay with that.

Maple Manhattan

With just a touch of maple syrup, the Maple Manhattan cocktail stays true to its namesake while paying homage to the fall season.

Guinness Black Magic Cocktail

This Guinness cocktail is a daring mix of stout, bourbon, blackberries, and lime. It's an interesting twist on a St. Patrick's Day cocktail.

Bourbon Strawberry Milkshake

This bourbon strawberry milkshake recipe is a boozy twist on a classic! Bourbon pairs so well with a creamy milkshake without overpowering the strawberry flavor. This sweet treat is quick and easy to make, taking just a few minutes to mix, pour, and garnish.

Hot Buttered Hazelnut Whisky

Cinnamon-infused milk gently simmered on the stove, then mixed with Scotch whiskey, Frangelico and whipped cream creates a warming winter drink you'll love.

Hot Bourbon Coffee

This bourbon coffee is terrific! It's easy to make using your favorite coffee & bourbon. The raw sugar & vanilla cream are the perfect finishing touches!

Bourbon Chocolate Milkshake

Bourbon, chocolate syrup and vanilla ice cream blended to make a delicious, all-American milkshake. It's the perfect accompaniment to burgers and fries!

Whiskey Burgers

A burger so good you don't need any extra toppings! Sweet whiskey glaze with salty bacon and savory hamburger. No mustard or ketchup required. Delish!!

Popular

{Simple} Tuscan Oven Roasted Red Potatoes

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If you love garlic, you will love these roasted red potatoes! They're easy to make, cook quickly, and you probably have the herbs and spices on hand.

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