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Parmesan

Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

This Creamy Roasted Butternut Squash Pasta with Sausage and Spinach recipe is a winner! It's a truly hearty and comforting pasta dish.

Creamy Shrimp Risotto with Bacon

Have you ever made risotto? I have eaten plenty, but I have never made it from scratch. The closest I have come is a...

Nourishing White Bean and Lemon Soup

So lemony, so good! This Nourishing White Bean and Lemon Soup was a hearty vegetarian meal that I loved. You will want seconds!

Creamy Garlic Chicken

My husband loves chicken breast, but I'm not so into white meat. I'm just not as confident that they will turn out juicy but...

Walnut-Crusted Halibut in Lemon Wine Sauce

This Walnut-Crusted Halibut in Lemon Wine Sauce is the perfect pairing. Moist fish in a crunchy walnut crust plus lemony-buttery wine sauce.

Simple Squid Piccata

This Simple Squid Piccata is a light seafood pasta dish with a delightfully lemony sauce that is quick and easy to make.

Carbonara with Pan Seared Scallops

I try to eat healthy foods, but every once in a while I slip up. I will randomly have a craving for something that...

Butternut Squash Stuffed Shells

These butternut squash stuffed shells were everything! Creamy, buttery, savory comfort food, and better than I imagined they would be.

Pappardelle al Limone {Creamy Lemon Pasta}

Creamy, lemony, cheesy comfort food! This Pappardelle al Limone has to be the best lemon pasta I have ever tried. Ready in 20 minutes, it's easy too.

One Pan Chicken and Potatoes with Garlic Parmesan Spinach Cream Sauce

Juicy chicken thighs are right at home with spinach, tomatoes, and potatoes in a creamy parmesan sauce. This chicken and potatoes dish is true comfort food!

Crispy Garlic Baked Potato Wedges

These potato wedges were exactly as described: soft pillows on the inside and crunchy on the outside. Parmesan cheese and spices give them plenty of flavor.

Grilled Parmesan Garlic Bread

Garlic bread toasted on the grill and topped with Parmesan cheese and fresh parsley was a big hit! It was perfectly crunchy on the outside and soft in the middle with just the right amount of garlic taste. The blend of herbs and butter was perfect, and the cheese topping was a nice touch.
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