Sunday, December 5, 2021
TagsMoroccan

Tag: Moroccan

Baghrir (Thousand Hole Crepe)

Baghrir are Moroccan crepes made with semolina flour and cooked on one side. Top them with honey-butter sauce for dessert or breakfast.

One Pan Moroccan Lemon Olive Chicken

This One Pan Moroccan Lemon Olive Chicken is full of flavor and easy to make! The spices and preserved lemon make it uniquely delicious.

Ghreyba (Coconut Moroccan Cookies)

This Ghreyba (Coconut Moroccan Cookies) recipe was outstanding! It made light, airy coconut cookies that were buttery with a hint of orange.

Moroccan Beef Stew

This Moroccan Beef Stew is full of succulent beef and chunks of vegetables in a thick, spicy broth that's just stunningly good.

Sweet Moroccan Mint Tea

Whether you drink it hot or iced, you’ll find this Sweet Moroccan Mint Tea to be a clean and refreshing beverage at any time of the year.

Spiced Moroccan Chicken Wrap

This recipe for Spiced Moroccan Chicken Wraps is one that I pinned a long time ago, really wanted to try, but, for some inexplicable...

Moroccan Harcha

These small loaves of semolina bread are dense, filling, and an excellent accompaniment to a rich stew. They remind me of cornbread in both taste and texture. Harcha is slightly sweet, buttery, and crumbly. I ate mine with a Moroccan chicken stew and found they were perfect for sopping up the extra broth.

Moroccan Slow Cooker Chicken Stew with Chickpeas

This slow-cooked Moroccan chicken stew is packed with tomatoes, chickpeas, onions, and olives in a spiced broth you won't want to miss a drop of.

Hi there!

I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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