Moroccan
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Vegetables
Moroccan Roasted Pumpkin Soup
This Moroccan Roasted Pumpkin Soup is perfect for cold winter nights. The ingredients blended to a harmonious warm, spiced soup we loved!
Meat & Poultry
Moroccan Spiced Chicken with Roasted Vegetables
This Moroccan Spiced Chicken with Roasted Vegetables is everything a roast chicken is supposed to be: tender, juicy, and just perfect!
Vegetables
Winter Detox Moroccan Sweet Potato Lentil Soup
This Winter Detox Moroccan Sweet Potato Lentil Soup was delish! The flavors melded perfectly like curry and the texture was thick like stew.
Desserts
Baghrir (Thousand Hole Crepe)
Baghrir are Moroccan crepes made with semolina flour and cooked on one side. Top them with honey-butter sauce for dessert or breakfast.
Meat & Poultry
One Pan Moroccan Lemon Olive Chicken
This One Pan Moroccan Lemon Olive Chicken is full of flavor and easy to make! The spices and preserved lemon make it uniquely delicious.
Desserts
Ghreyba (Coconut Moroccan Cookies)
This Ghreyba (Coconut Moroccan Cookies) recipe was outstanding! It made light, airy coconut cookies that were buttery with a hint of orange.
Meat & Poultry
Moroccan Beef Stew
This Moroccan Beef Stew is full of succulent beef and chunks of vegetables in a thick, spicy broth that's just stunningly good.
Beverages
Sweet Moroccan Mint Tea
Whether you drink it hot or iced, you’ll find this Sweet Moroccan Mint Tea to be a clean and refreshing beverage at any time of the year.
Meat & Poultry
Spiced Moroccan Chicken Wrap
This recipe for Spiced Moroccan Chicken Wraps is one that I pinned a long time ago, really wanted to try, but, for some inexplicable...
Miscellaneous
Moroccan Harcha
These small loaves of semolina bread are dense, filling, and an excellent accompaniment to a rich stew. They remind me of cornbread in both taste and texture. Harcha is slightly sweet, buttery, and crumbly. I ate mine with a Moroccan chicken stew and found they were perfect for sopping up the extra broth.
Meat & Poultry
Moroccan Slow Cooker Chicken Stew with Chickpeas
This slow-cooked Moroccan chicken stew is packed with tomatoes, chickpeas, onions, and olives in a spiced broth you won't want to miss a drop of.