Main Course

This beef and butternut squash stew is very easy perfect for fall. The meat & squash cook to tender perfection in a hearty broth that’s seasoned oh so well.

This simple vegetarian pasta dish is healthy, tasty, and ready in 30 minutes or less. It's packed with vegetables and just the right amount of heat.

This steamed clams recipe was incredibly easy, and the broth these clams were steamed in was a harmonious blend of flavors that was out of this world!

The combination of ground lamb, herbs, spices, feta cheese, and vegetables in this gozleme recipe is just amazing, and it was surprisingly easy.

This recipe for Spiced Moroccan Chicken Wraps is one that I pinned a long time ago, really wanted to try, but, for some inexplicable...

Succulent grilled pork that has been marinated in a lemon-oregano mixture paired with lemon rice makes a surprisingly quick dinner.

Need a complete meal that will make everyone happy? This is it! Steak Fajita Bowls are easy to make and can be topped however you like.

The seasonings gave this Caribbean chicken a sweet-and-sour flavor, and the chicken was so tender that it fell apart as I served it from the pot. The flavor was unlike anything I've ever had, but I loved it!

This versatile vegan peanut butter curry is packed with fresh vegetables and flavorful spices. It's ready in just 40 minutes, making it an excellent option for a weeknight meal.

A healthy main course with a side dish in 15 minutes? You bet! Seared tuna steaks paired with a cucumber-peanut salad are so easy and yummy.

This sheet pan dinner is everything! Juicy steaks, crisp asparagus, and tangy cherry tomatoes seasoned with basil, garlic, and red pepper flakes.

Grilled eggplant, spinach, and herbs topped with a tangy salad dressing make one incredible salad! The dressing had a hint of heat from the dijon mustard and a hint of nuttiness from the tahini, plus the fresh herbs, shallots, and sun-dried tomatoes gave it something extra.