Indian

This healthy Vegan Roasted Aubergine and Chickpea Curry is loaded with tons of vegetables and tasty spices with just enough heat.

This Ras Malai Mousse was a feast for the eyes and taste buds! It had a lightly spiced milky taste reminiscent of kheer and masala paal.

Skip the fat and calories of frying and wrap your samosas. Samosa Wraps have potato-pea filling with spiced chickpeas and more!

This Chicken Liver Curry is yet another way to enjoy one of my favorite foods by adding classic Indian spices and serving over basmati rice.

Samosas are one of my favorite Indian appetizers. If you haven't had them, let me introduce you. Samosas are a mixture of meat, vegetables,...

I've been on a bit of a spicy food kick lately, and I'm loving it! For me, spicy food just doesn't get old, and...

Eggplant, tomato, and ginger curried with a little zing. This curried roasted eggplant blends a myriad of flavors into one tasty vegetarian dish!

This Indian-style tomato-cilantro chicken dish was wonderful! It had the Indian flavors without the heat you expect, making it a nice intro to Indian food.

Chicken mulligatawny soup is savory with a little spicy heat and a hint of sweetness. It had a lovely blend of flavors I wasn't expecting but absolutely loved!

Whether you serve this palak paneer recipe as a main or a side, you will absolutely love it! It's packed with flavor not only from the spinach but also tomatoes, onion, garlic, and an array of spices. All that flavor is the perfect contrast for the plain paneer cheese.

If you like rogan josh, you're going to love this recipe! The spices make a rich sauce that's unbelievably good, and the lamb is melt in your mouth tender.

This mango lassi recipe was super easy, just as promised, and made a refreshing drink that was a wonderful mix of sweet and a little tartness from the yogurt. It can be served with your favorite Indian food or on its own as a pick-me-up or a breakfast smoothie.