Green Beans

A collection of my favorite Thanksgiving recipes for main courses, side dishes, desserts, cocktails, and even leftovers.

These Dijon Tahini Green Beans are an easy, zingy side dish that works for special occasions and weeknight dinners.

This Creamy Chicken Stew is loaded with vegetables in a thick broth that has just a little ranch tanginess. It practically begs to be served with biscuits!

Piquant chimichurri sauce adds some zip to chicken breasts and green beans, and the whole meal is ready in about 30 minutes.

Juicy chicken breasts and crisp green beans are nice, but that sauce! Pure lemony garlicky goodness!! And this complete meal is ready in just 30 minutes.

Tarragon & garlic take humble green beans from an okay side to a side you’ll be craving! This simple recipe has few ingredients and is ready in 15 minutes.

Baking green beans with bacon adds so much flavor! They are a little crispy on the outside, cooked in the middle, and there’s no worrying they’ll get soggy. This recipe is super easy to prepare and makes an elegant side dish.

This may be the most perfect one-pot meal I've ever found! Just 10 minutes to prep and a few hours in a slow cooker gave me a complete healthy meal. The Cornish hens were juicy and practically fell apart, the onion and sweet potato were tender, and the green beans were still crisp.

I rarely enjoy a side more than the main, but these green beans are an exception! The seasonings were just perfect--not too salty and a little peppery heat.