This Tuscan bean soup was amazingly good! I would even go as far to say it's the best vegetable soup I've ever had. It was so filling, and I didn't miss having meat one bit, nor did I feel guilty having a second bowl.
How do you make cheesecake better? Combine it with baklava to make baklava cheesecake! This recipe makes a silky cheesecake that's filled AND topped with a walnut, cinnamon, honey mixture that gives it a crunchy texture. It's a cinnamon lover's dream come true!
These Greek chicken skewers are succulent and easy to make. The chicken was so juicy and flavorful after just a short time marinating. I served them with tzatziki sauce, but they were terrific without any topping too. It makes for a wonderful summertime meal!
Guinness gave this soda bread such a delicious flavor. It was much more subtle than drinking it, and my husband and I loved it. The bread is dense and hearty—perfect for dipping into the broth from the corned beef and cabbage I made with it without falling apart and so good with butter for breakfast the next day.
Garlic bread toasted on the grill and topped with Parmesan cheese and fresh parsley was a big hit! It was perfectly crunchy on the outside and soft in the middle with just the right amount of garlic taste. The blend of herbs and butter was perfect, and the cheese topping was a nice touch.
Need a quick chicken recipe for a weeknight meal? You've found it! Stuffed chicken may sound difficult, but it's incredibly easy. This Caprese chicken recipe is ready in under 30 minutes and is packed with flavors of balsamic vinegar, fresh basil, sun-dried tomatoes, and mozzarella cheese. Spectacular!
Layers of moist olive oil cake are topped with lemon curd, blueberry sauce, sweet mascarpone cheese, and fresh berries make a beautifully delicious dessert!