Dulce de Leche

Recipes that include Dulce de Leche, a.k.a. sweet milk, caramelized milk, milk candy, or milk jam. Recipes on this page will feature this popular Latin American confection as a main or secondary ingredient.

At its most basic, dulce de leche is made by simmering sugar and milk until it thickens and turns to a rich golden-brown color. It can be eaten on its own but is most commonly used as a topping for other desserts.