Recipes that include Dulce de Leche, a.k.a. sweet milk, caramelized milk, milk candy, or milk jam. Recipes on this page will feature this popular Latin American confection as a main or secondary ingredient.
At its most basic, dulce de leche is made by simmering sugar and milk until it thickens and turns to a rich golden-brown color. It can be eaten on its own but is most commonly used as a topping for other desserts.