This cocktail is Autumn in a glass--it's like drinking apple pie with a hint of bourbon. It really lives up to the name Hot Apple Pie Bourbon Cocktail.
This Cast Iron Pan Apple Pie recipe is layers of frozen pastry and apples mixed with cinnamon & sugar. It's not totally from scratch, but it tastes like it!
Chicken mulligatawny soup is savory with a little spicy heat and a hint of sweetness. It had a lovely blend of flavors I wasn't expecting but absolutely loved!
Acorn squash stuffed with pecans, apples, & dried cranberry seasoned with cinnamon & topped with maple syrup & butter. It's a drool-worthy & healthy side!
A sangria-mimosa hybrid that's sweet and tart while being smooth and easy to drink. It's a perfect party drink--make an entire pitcher in under 10 minutes.
This salad is an awesome combo of flavors and textures with chicken, pecans, balsamic vinegar, bacon, and sweet apples. It's sure to be a new favorite!