African

This Moroccan Roasted Pumpkin Soup is perfect for cold winter nights. The ingredients blended to a harmonious warm, spiced soup we loved!

This Moroccan Spiced Chicken with Roasted Vegetables is everything a roast chicken is supposed to be: tender, juicy, and just perfect!

This Winter Detox Moroccan Sweet Potato Lentil Soup was delish! The flavors melded perfectly like curry and the texture was thick like stew.

Baghrir are Moroccan crepes made with semolina flour and cooked on one side. Top them with honey-butter sauce for dessert or breakfast.

This One Pan Moroccan Lemon Olive Chicken is full of flavor and easy to make! The spices and preserved lemon make it uniquely delicious.

This Ghreyba (Coconut Moroccan Cookies) recipe was outstanding! It made light, airy coconut cookies that were buttery with a hint of orange.

This Moroccan Beef Stew is full of succulent beef and chunks of vegetables in a thick, spicy broth that's just stunningly good.

Sometimes it's hard to define what makes a recipe so good. But whether it's the rice, vegetables, spices, or liver, I LOVED this Nigerian fried rice!!

This Nigerian Beef Stew recipe pairs fried beef with a tomato and roasted red pepper base and some spicy heat. It wasn't too difficult and we gobbled it up!

Whether you drink it hot or iced, you’ll find this Sweet Moroccan Mint Tea to be a clean and refreshing beverage at any time of the year.

This recipe for Spiced Moroccan Chicken Wraps is one that I pinned a long time ago, really wanted to try, but, for some inexplicable...

These small loaves of semolina bread are dense, filling, and an excellent accompaniment to a rich stew. They remind me of cornbread in both taste and texture. Harcha is slightly sweet, buttery, and crumbly. I ate mine with a Moroccan chicken stew and found they were perfect for sopping up the extra broth.