This lentil and spinach soup uses simple ingredients to make an incredible dish. Serve with a glass of red wine and a baguette to make a complete meal.
Dijon mustard and sweet, caramelized onions highlight this French-inspired recipe. It takes some time, but you will be rewarded with an unforgettable meal.
The beef stew made on this house will be Italian from now on (it was that good)! Simmering for hours makes the meat fall-apart tender and a sublime broth.
I can’t wait to make this Mediterranean Salmon recipe again! Just 21 minutes to a healthy meal of pan-seared salmon with a fennel and cherry tomato side.
Tarragon & garlic take humble green beans from an okay side to a side you’ll be craving! This simple recipe has few ingredients and is ready in 15 minutes.
This chicken & corn chowder recipe is a delicious blend of sweet creamed corn & salty, smoky bacon. Ready in under an hour & perfect for make-ahead meals.
Porchetta has to be one of the best pork dishes I have ever tried! It was the definition of succulent the day I made it, and the leftovers only got better!
This beef and butternut squash stew is very easy perfect for fall. The meat & squash cook to tender perfection in a hearty broth that’s seasoned oh so well.