This bacon cheeseburger soup recipe is pretty darn close to the real thing, and it's ready to serve in 20 minutes. The ground beef, bacon, and chopped dill pickle add some texture. The seasonings really put the cheesy broth over the top and gave everything such a terrific flavor.

Adding horchata to cold brew coffee is pure genius! The creamy texture and nutty cinnamon flavor are a perfect match for iced coffee. The stuff is better than any coffee creamer I've ever tried.

This Guinness beef stew is true comfort food. The meat and vegetables were tender, the broth was rich, and the cheese gave the dumplings a little zing.

Sweet and creamy kheer with a subtle saffron flavor is enhanced with cardamom and mixed nuts. Best of all, it's made in one pan and in 30 minutes.

Beer can chicken is a classic way to make juicy chicken that's infused with flavor. My version uses white wine instead, along with thyme, garlic and lemon.

Maple cranberry pecan pie isn't the ultra sweet dessert you know. But sweet maple syrup, crunchy pecans and tart cranberries go oh so well together!

I've been eyeing this recipe for a while. The title alone has several things I like: chicken, turmeric, fennel & anything Mediterranean. Let's try it!

I rarely enjoy a side more than the main, but these green beans are an exception! The seasonings were just perfect--not too salty and a little peppery heat.

A good old-fashioned Southern breakfast of grits, eggs and sausage that's quick and easy to make. Complete the meal with a steaming cup of coffee!

This spinach and lentil soup is easy to make and packed with flavor. Serve it with a crusty bread as a main dish or have it as a side. It's very versatile.

This Classic Greek Frappe is a simple iced coffee drink that's easy to make and rivals any you can buy at a coffee shop.

A quick and tasty cinnamon roll smoothie that's easy to make for a healthy breakfast, dessert or a snack. Throw a few ingredients into a blender, and voila!