Grilled Asparagus

This is a quick and simple recipe I make again and again. It goes with just about any main, and grilling the asparagus makes them so much better than any other way I’ve ever had them.

The Ingredients

Just 4 ingredients to this grilled asparagus recipe, and you will probably have everything but the asparagus in your pantry:

  • Fresh Asparagus Spears
  • Extra Virgin Olive Oil
  • Coarse Sea Salt
  • Freshly Ground Black Pepper
Grilled Asparagus Ingredients
Fresh asparagus spears, extra virgin olive oil, salt, pepper


The Process

You’ll need a grill pan to keep the asparagus from falling through your grill’s grate. And a grill, of course.

  1. Place asparagus spears in a grilling wok/pan. Drizzle with olive oil, sprinkle with salt and pepper, then toss to coat.
  2. Grill on medium for 12 to 15 minutes, flipping once halfway through cooking. You’ll know they’re ready when the asparagus tips just begin to char, and the color should change to a deeper green.
Grilled asparagus in a gilling pan/wok
Grilled asparagus in a gilling pan/wok
Grilled Asparagus
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Grilled Asparagus
Course: Side Dish
Ingredients
  • Fresh Asparagus Spears Trimmed
  • Extra Virgin Olive Oil
  • Coarse Sea Salt
  • Freshly Ground Black Pepper
Instructions
  1. Place asparagus spears in a grilling wok/pan. Drizzle with olive oil, sprinkle with salt and pepper, then toss to coat. 

  2. Grill on medium for 12 to 15 minutes, flipping once halfway through cooking. You'll know they're ready when the asparagus tips just begin to char, and the color should change to a deeper green.

Grilled Asparagus Recipe
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