This is a quick and simple recipe I make again and again. It goes with just about any main, and grilling asparagus makes it so much better than any other way I’ve ever had it. So without further ado, here is my grilled asparagus recipe.
The Ingredients
Just 4 ingredients to this grilled asparagus recipe and you will probably have everything but the asparagus in your pantry:
- Fresh Asparagus Spears
- Extra Virgin Olive Oil
- Coarse Sea Salt
- Freshly Ground Black Pepper
The Process
You’ll need a grill pan to keep the asparagus from falling through your grill’s grate. And a grill, of course.
- Place asparagus spears in a grilling wok/pan. Drizzle with olive oil, sprinkle with salt and pepper, then toss to coat.
- Grill on medium for 12 to 15 minutes, flipping once halfway through cooking. You’ll know they’re ready when the asparagus tips just begin to char, and the color should change to a deeper green.
This is a quick and simple recipe I make again and again. It goes with just about any main, and grilling asparagus makes it so much better than any other way I’ve ever had it.
- 1 bunch Fresh Asparagus Spears trimmed
- Extra Virgin Olive Oil
- Coarse Sea Salt
- Freshly Ground Black Pepper
-
Place asparagus spears in a grilling wok/pan. Drizzle with olive oil, sprinkle with salt and pepper, then toss to coat.
-
Grill on medium for 12 to 15 minutes, flipping once halfway through cooking. You'll know they're ready when the asparagus tips just begin to char, and the color should change to a deeper green.
