Candice

Tuscan Braised Fennel

This braised fennel recipe was a hit! It was tender & packed with flavor from the chicken stock & parmesan cheese. Just a few ingredients can really wow!

Mediterranean Roast Chicken with Turmeric and Fennel

I've been eyeing this recipe for a while. The title alone has several things I like: chicken, turmeric, fennel & anything Mediterranean. Let's try it!

Rosemary Gin Fizz

Like the classic, this Rosemary Gin Fizz is bubbly, tart, and refreshing. Rosemary and lemon pair well, and honey adds a hint of sweetness.

Grand Marnier Berry Salad

A beautiful, quick and tasty berry salad! Strawberries, blueberries, raspberries, blackberries and mint leaves mixed in a lime, honey and liqueur sauce.

Roasted Pork Tenderloin with White Wine, Garlic and Rosemary

This roasted pork tenderloin recipe a garlic lover's dream! The meat was juicy and tender with the subtle taste of rosemary and white wine.

Ginger Bramble

The ginger bramble is a delicious variation on the traditional bramble cocktail. This version is sweet and gingery but still lets you taste the gin.

Rosemary Potatoes with Roasted Heads of Garlic

The author is right: These rosemary potatoes are a taste sensation. They're quick to prep, and cooking is as simple as putting a dish into a preheated oven.

Chicken and Rice Burritos

Chicken and rice burritos is a dish my husband asks for over and over. The optional toppings are delicious, but they're also good without them.

Grilled Butternut Squash, Zucchini and Steak with Chimichurri Sauce

This was a quick & satisfying meal. Choose your cut of steak, add grilled zucchini and butternut squash, then top with the best chimichurri sauce ever!

Tiramisu Martini

This sweet, creamy martini tastes like a piece of tiramisu and gives you a buzz. It probably has less calories, but I doubt you'll care once you taste it!

Bailey’s Irish Cream Cheesecake

Say it with me: Irish cream cheesecake with an Oreo cookie crust and a chocolate ganache icing. Sounds good, right? Well it tastes even better!

Pan-Seared Cod in White Wine Tomato Basil Sauce

Mild, flaky cod fish is paired with a slightly tart sauce made with tomatoes, fresh basil, white wine and lemon with a hint of peppery heat.

About Me

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I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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