Pasta
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Rice & Pasta
Tuscan Pici Pasta all’Etrusca
This Tuscan Pici Pasta all'Etrusca with Roasted Asparagus and Cherry Tomatoes was a winner, and my husband and I devoured it!
Seafood
Simple Squid Piccata
This Simple Squid Piccata is a light seafood pasta dish with a delightfully lemony sauce that is quick and easy to make.
Seafood
Carbonara with Pan Seared Scallops
I try to eat healthy foods, but every once in a while I slip up. I will randomly have a craving for something that...
Rice & Pasta
Roasted Garlic White Chicken Lasagna Soup
My love for garlic is a well-documented fact. I've blogged a lot of recipes with garlic, but one of my favorites is this Lemon...
Meat & Poultry
Creamy Mustard Chicken
This Creamy Mustard Chicken lived up to its name! Juicy chicken cutlets were served with a creamy mustard sauce over angel hair pasta.
Rice & Pasta
Skinny Fettuccine Alfredo
Can fettuccine Alfredo be lightened up and still taste like the real thing? Yes! I didn't think it was possible, but this Skinny Fettuccine Alfredo did it.
Rice & Pasta
Deviled Egg Pasta Salad
When I decided to make those Chilli and Beer Barbecue Pork Ribs, I knew I needed something to go with them. But what? Well,...
Rice & Pasta
Lentil Bolognese
This lentil bolognese is a healthy vegetarian take on the traditional meat-based tomato sauce. And you really won't miss the meat!
Rice & Pasta
Sausage Stuffed Shells with Spinach
Let's talk about my newest obsession, stuffed shells. I had never made stuffed shells before I started The Hungry Pinner, and now I can't...
Vegetables
One-Pot Vegan Mushroom Stroganoff
I'm a big fan of beef stroganoff, and I make it pretty regularly. Beef, mushrooms, and pasta in a thick, creamy sauce is always...
Fruit
Witches Hair Pasta (Squid Ink Pasta)
I can't think of a more perfect Halloween dish than Witches Hair Pasta! Black pasta looks spooky, but it has plenty of garlic to keep vampires away.
Rice & Pasta
Butternut Squash Stuffed Shells
These butternut squash stuffed shells were everything! Creamy, buttery, savory comfort food, and better than I imagined they would be.