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Mediterranean

Tuscan Pici Pasta all’Etrusca

This Tuscan Pici Pasta all'Etrusca with Roasted Asparagus and Cherry Tomatoes was a winner, and my husband and I devoured it!

Olive Oil Chicken Thighs Mediterranean Style

So much flavor, so much crispiness, and so juicy! And these Olive Oil Chicken Thighs Mediterranean Style are easy to make. Love it!

Simple Squid Piccata

This Simple Squid Piccata is a light seafood pasta dish with a delightfully lemony sauce that is quick and easy to make.

Carbonara with Pan Seared Scallops

I try to eat healthy foods, but every once in a while I slip up. I will randomly have a craving for something that...

Affogato – A Coffee Dessert

Affogato is an easy dessert that's sure to please. Just pour hot espresso and your liquor of choice over vanilla gelato and serve. Beautiful!

Za’atar Spring Rolls

These Za'atar Spring Rolls were a delightfully savory-salty introduction to za'atar spice and halloumi cheese. The labneh dip is a must!

Soffioni Abruzzesi

These Soffioni Abruzzesi are light, crispy crust with a light cake-like lemon-ricotta filling. I just devoured them and make them again. And again!

Skinny Fettuccine Alfredo

Can fettuccine Alfredo be lightened up and still taste like the real thing? Yes! I didn't think it was possible, but this Skinny Fettuccine Alfredo did it.

Greek Greyhound Cocktail

Grapefruit juice and anise might be an odd combo, but this Greek-inspired take on the classic Greyhound cocktail is magical!

Sautéed Fennel with Garlic

This Sautéed Fennel with Garlic recipe makes an impressive side dish! Fennel is sautéed in tomato-garlic sauce and topped with lemon juice.

Greek Quesadillas

Crispy outside, melty, cheesy inside, these Greek Quesadillas were a surprising, delicious Greek-Mexican fusion full of Mediterranean flavor.

Easy Baked Fish with Garlic and Basil

This Easy Baked Fish with Garlic and Basil was exactly that, easy moist and flaky fish fillet with plenty of garlic and basil flavor.
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