Saturday, May 8, 2021
TagsMediterranean

Tag: Mediterranean

Easy Baked Fish with Garlic and Basil

This Easy Baked Fish with Garlic and Basil was exactly that, easy moist and flaky fish fillet with plenty of garlic and basil flavor.

Chicken Tzatziki Bowl

This Chicken Tzatziki Bowl recipe combines cucumber salad, fresh tzatziki, and grilled chicken over quinoa for a tasty, healthy dinner.

Mediterranean Steak Bowls

I have made a few bowls for this blog, and I have to say I've liked every one of them. They're such great meal...

Lentil Bolognese

This lentil bolognese is a healthy vegetarian take on the traditional meat-based tomato sauce. And you really won't miss the meat!

Greek Ravani / Revani

Like its Turkish counterpart, this Greek Ravani/Revani was amazing! It was a syrupy coconut cake with hints of orange and a lovely dessert.

Greek Chickpea Soup With Lemon & Oregano (Revithosoupa)

This revithosoupa recipe made a hearty and flavorful vegan soup for just a few dollars. And it only has six simple ingredients!

Mediterranean Salmon in Parchment Paper

Mediterranean Salmon in Parchment Paper is an easy way to make a salmon fillet that's topped with ingredients made famous by the region.

Lebanese Chicken Fatteh

Lebanese chicken fatteh is a delicious mix of tastes and textures with spiced chicken breast, toasted pine nuts and pita, chickpeas, & garlicy yogurt sauce.

Mediterranean Baked Cod Recipe with Lemon and Garlic

This Mediterranean baked cod was amazing! It was lightly spiced then baked to perfection in a lemon-garlic sauce. All in under 30 minutes!

Sgroppino al Limone

Do you know what? I'm still in the mood for lemon, even after that amazing Pappardelle al Limone I just made. Lemon is so...

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I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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Greek Salad

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This Greek salad is a regular on my menu. I love the salad ingredients, but the dressing is what keeps me coming back to this recipe.

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