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Vietnamese Coffee Crème Brûlée

This Vietnamese Coffee Crème Brûlée was a rich, creamy coffee custard dessert. It was lick-the-bowl good, and the shell was fun to crack LOL!

Roma Eggs

This Roma Eggs recipe made salty-savory sandwiches that were rich, filling, a little decadent, and packed with Mediterranean flavors!

Eggplant Parmigiana Shakshuka

This Eggplant Parmigiana Shakshuka was a yummy hybrid of two classic dishes and much healthier than typical eggplant parm.

Tex-Mex Migas Breakfast Tacos

These Tex-Mex Migas Breakfast Tacos were oh so good as well as nice and filling. Load them up with toppings for a tasty, hearty breakfast!

Soy Sauce Eggs

These Soy Sauce Eggs were savory, lightly spiced, and surprisingly not salty. I loved them by themselves as a snack or with a bowl of rice.

Twelve Yolk Pound Cake

When I made my first Angel Food Cake earlier this month, I had to use a dozen egg whites. That meant I had a...

Ramos Gin Fizz

The Ramos Gin Fizz is my kind of cocktail since it's more citrusy than sweet, but it takes time to make even using the stand mixer shortcut.

Angel Food Cake

This Angel Food Cake recipe was easier than I thought and made the lightest, fluffiest cake with a sweet almond-vanilla flavor to die for!

Spicy Ratatouille Brunch Skillet

This Spicy Ratatouille Brunch Skillet was easy to make and full of flavor! You simply must add bread to get all that delicious, spicy sauce.

Thai Style Crab Fried Rice

This Thai Style Crab Fried Rice was a tasty change. The sweet crab meat with the salty, savory fried rice and spicy sauce was delish!

No-Bake Blueberry Orange Creme Brulee

No-Bake Blueberry Orange Creme Brulee was everything! A hard shell over creamy vanilla-orange custard and blueberry jam beneath. So good!

Tuscan Pici Pasta all’Etrusca

This Tuscan Pici Pasta all'Etrusca with Roasted Asparagus and Cherry Tomatoes was a winner, and my husband and I devoured it!

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