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Carrot

Ojingeo Bokkeum (Spicy Stir-fried Squid)

Sweet and spicy sauce, crisp vegetables, and tender squid combine to make a quick and tasty meal in Ojingeo Bokkeum (Spicy Stir-fried Squid).

Chinese 5 Spice Roast Chicken

A blend of Chinese five-spice and honey give this roast chicken and vegetables outstanding flavor, and they both turn out beautifully tender.

Italian Beef Stew

The beef stew made on this house will be Italian from now on (it was that good)! Simmering for hours makes the meat fall-apart tender and a sublime broth.

Southern Chicken and Corn Chowder

This chicken & corn chowder recipe is a delicious blend of sweet creamed corn & salty, smoky bacon. Ready in under an hour & perfect for make-ahead meals.

Turkey Soup

This warm and comforting turkey soup recipe is an easy way to use quickly up those Thanksgiving leftovers.

Turkey Stock

This simple turkey stock recipe is easy to make and gives you a huge batch of flavorful stock that can be used right away or frozen for later.
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