Roast chicken that doesn't take hours to make isn't a figment of your imagination. This recipe for spatchcock chicken cuts the cooking time to an hour at most, doesn't require basting, and includes your sides on a single pan. A few minutes of prep work will give you a complete meal that you'll love.

A collection of my favorite Thanksgiving recipes for main courses, side dishes, desserts, cocktails, and even leftovers.

This Apple Pomegranate Salad is a new quick and easy favorite! The mix of sweet, salty, tangy, and savory flavors was perfectly balanced.

This Thanksgiving Stuffed Porchetta-Style Turkey Breast was incredible and might have been my best Thanksgiving dinner yet!

This lentil bolognese is a healthy vegetarian take on the traditional meat-based tomato sauce. And you really won't miss the meat!

This baba ganoush recipe was a big hit in my house! Roasted eggplant is blended with garlic, tahini, olive oil, and spices until it's a super creamy dip.

This simple turkey stock recipe is easy to make and gives you a huge batch of flavorful stock that can be used right away or frozen for later.

Roasted asparagus, potatoes, and mushrooms get an extra pop of flavor with a little lemon juice and toasted pine nuts. Easy, delicious, and healthy!

This sheet pan dinner is everything! Juicy steaks, crisp asparagus, and tangy cherry tomatoes seasoned with basil, garlic, and red pepper flakes.

This simple recipe makes one of the ham bone soups I have ever tried! And it makes a big batch of comfort food you can nibble on for days.

This Curried Cauliflower Rice Kale Soup combines roasted cauliflower, kale, and carrots in a rich curry broth, making a flavorful, filling soup.