Tuesday, September 29, 2020
Recipe Reviews Vegetables

Vegetables

Broccolini with Lemon Tahini Dressing

This Broccolini with Lemon Tahini Dressing was so quick and easy that I couldn't believe how good it was. A little bit of work had a huge flavor payoff!

White Cheddar Mac n’ Cheese Stuffed Squash

This Mac n’ Cheese Stuffed Squash is an impressive looking side dish that combines a classic Fall vegetable with old-fashioned comfort food. Mmm!

Butternut Stuffed Turkey Tenderloin with Cranberries and Pecans

Stuffed turkey tenderloin is a nice meal with a mix of Thanksgiving flavors. It might not replace a whole turkey, but it's a close second.

Portuguese Caldo Verde Soup

A little chopping and peeling plus some simmering make a hearty soup that's so delicious. Caldo verde has tons of flavor and is so easy to make!

Broiled Steak & Asparagus with Feta Cream Sauce

This broiled steak and asparagus recipe is destined to become a regular on my menu! Everything about it was delicious, especially the creamy feta sauce.

Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce

Tender grilled Thai pork tenderloin topped with peanut sauce and accompanied by a cucumber salad are so good together. Just add rice for a complete meal.

Easy Kale Salad with Lemon Dressing

This easy kale salad lived up to its name and then some! It's chock full of flavor and almost stole the show from the main course.

One Pan Chicken and Potatoes with Garlic Parmesan Spinach Cream Sauce

Juicy chicken thighs are right at home with spinach, tomatoes, and potatoes in a creamy parmesan sauce. This chicken and potatoes dish is true comfort food!

Thai Beef Salad

This Thai Beef Salad is a harmonious mix of sweet, tangy, savory, salty, and hot. It's ready in under 30 minutes, healthy, and filling.

Chimichurri Chicken Green Beans Skillet

Piquant chimichurri sauce adds some zip to chicken breasts and green beans, and the whole meal is ready in about 30 minutes.

Popular

Blueberry Lavender Honey Pie

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This Blueberry Lavender Honey Pie is spectacular! Blueberry filling with a hint of lavender and lemon, sweetened with honey, and baked in a buttery, flaky crust.

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