Sunday, August 2, 2020
Recipe Reviews Quick & Easy

Quick & Easy

Mediterranean Baked Cod Recipe with Lemon and Garlic

This Mediterranean baked cod was amazing! It was lightly spiced then baked to perfection in a lemon-garlic sauce. All in under 30 minutes!

Steak and Feta Salad

This Steak and Feta Salad is a harmonious blend of tastes and textures. Rare steak, marinated feta, and lemon zest top a salad of spinach and fresh herbs.

Blueberry, Feta and Honey-Caramelized Onion Naan Pizza

This blueberry naan pizza was a wonderful mix of tastes and textures! It's the ideal mix of crisp and creamy; savory and sweet.

Avgolemono Soup (aka Greek Lemon Chicken Soup)

This avgolemono was light enough for warm weather and full of lemony goodness. Egg and arborio rice added some creaminess without heaviness. So yummy!

Korean Beef Tacos

These Korean beef tacos were sweet, spicy, salty, and savory in perfect harmony. In fact, I think they are my favorite recipe that I have blogged so far!

Honey Thyme and Sweet Cherry Grilled Brie

This grilled brie is just the kind of combo I like: sweet, salty, and savory. All that in melted cheese form with toasted bread and I'm in heaven!

Broccolini with Lemon Tahini Dressing

This Broccolini with Lemon Tahini Dressing was so quick and easy that I couldn't believe how good it was. A little bit of work had a huge flavor payoff!

Lemon Garlic Swordfish

I wanted an easy recipe with classic flavors, and this Lemon Garlic Swordfish didn't let me down. Some basic kitchen skills and 20 minutes was all it took to make a spectacular meal.

Lasagna Grilled Cheese

These lasagna grilled cheese sandwiches were melty cheesy goodness made of crispy grilled bread and layers of mozzarella, ricotta, and cherry tomatoes.

Blackened Red Snapper

This blackened red snapper recipe was crispy outside, moist inside, and full of bold smokey and spicy flavor. Ready in 16 minutes, it's so quick and easy!

Popular

Filet Mignon with Porcini Compound Butter

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This is the perfect dish for a special occasion and far easier to make than you would think. The earthy porcini mushroom compound butter with the thyme and garlic sauce are phenomenal with the tender filet mignon.

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