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Recipe Reviews

Iced Raspberry Mint Green Tea

This is a really crisp, clean and refreshing iced tea recipe that's made with antioxidant-packed green tea. It's just made for hot summer days!

Mediterranean Spicy Spinach Lentil Soup

This spinach and lentil soup is easy to make and packed with flavor. Serve it with a crusty bread as a main dish or have it as a side. It's very versatile.

Lebanese Rice with Vermicelli

This Lebanese rice recipe is simple and makes a really tasty side dish. It has more flavor than plain rice but won't overpower your main dish.

Mediterranean Style Leg of Lamb Recipe with Potatoes

This has to be one of the best leg of lamb recipes ever! It cooked up to a juicy medium rare, had tons of garlic flavor, and made an elegant meal.

Classic Greek Frappe

This Classic Greek Frappe is a simple iced coffee drink that's easy to make and rivals any you can buy at a coffee shop.

Greek Yogurt Chocolate Fudge Cupcakes

Moist chocolate cupcakes topped with sweet and creamy fudge frosting. They are twice as decadent and delicious as they sound!

One Pot Greek Chicken and Lemon Rice

One Pot Greek Chicken and Lemon Rice is perfect for weeknight meals. Flavorful chicken thighs served over creamy, lemony rice can't be beaten!

Limonata: Turkish Lemonade

This lemonade is very sweet, smooth and refreshing, and it lives up to the author's claim of having no bitterness at all. Well worth the effort to make it!

Revani: Turkish Semolina Cake in Syrup

Revani is a Turkish dessert made with semolina cake soaked in lemon-flavored syrup. It is a refreshing dessert that is perfect for a hot day.

Imam Bayildi: Turkish Eggplant Casserole with Tomatoes

Eggplant, garlic, tomatoes and onions combine to make a delicious casserole. It's vegan, packed with tasty goodness and an excellent make-ahead dish.

Bourbon Chocolate Milkshake

Bourbon, chocolate syrup & vanilla ice cream make a delicious, all-American milkshake. The perfect accompaniment to burgers and fries!

Amazing French Fry Seasoning

This spice mixture adds just enough heat and salt to your fries. It's one of the tastiest seasonings I have ever tried and can be used on all types of food.

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