Saturday, October 31, 2020
Recipe Reviews Meat & Poultry

Meat & Poultry

Pork Roasted the Way the Tuscan Do

Tuscan roasted pork tenderloin wrapped in a baguette, seasoned with fresh herbs, and roasted until the smell drives you crazy. Yeah, this is a must-try!

Crock-Pot Brown Sugar Glazed Ham

While this crockpot glazed ham recipe was very easy, and the ham was fall-apart tender, I didn't love it. I'm going back to baking in the oven next year.

Lamb Shoulder Chops with Smoky Red Pepper-Shallot Butter

These lamb shoulder chops feature a prominent flavor of toasted cumin and garlic after just a short time marinating. It works wonderfully with the lamb!

Nigerian Beef Stew (African Stew)

This Nigerian Beef Stew recipe pairs fried beef with a tomato and roasted red pepper base and some spicy heat. It wasn't too difficult and we gobbled it up!

Butternut Stuffed Turkey Tenderloin with Cranberries and Pecans

Stuffed turkey tenderloin is a nice meal with a mix of Thanksgiving flavors. It might not replace a whole turkey, but it's a close second.

Portuguese Caldo Verde Soup

A little chopping and peeling plus some simmering make a hearty soup that's so delicious. Caldo verde has tons of flavor and is so easy to make!

Individual Beef Wellington with Mushroom Sauce

Individual Beef Wellington makes savory, juicy filet mignons wrapped in a flaky crust with a mushroom and thyme filling. A memorable main for a special occasion.

Chicken Mulligatawny Soup

Chicken mulligatawny soup is savory with a little spicy heat and a hint of sweetness. It had a lovely blend of flavors I wasn't expecting but absolutely loved!

Juicy & Tender Roasted Pork Loin

Roasted pork loin with apples, onion, and fresh herbs is good. But add an easy to make green apple sauce, and it gets even better.

Broiled Steak & Asparagus with Feta Cream Sauce

This broiled steak and asparagus recipe is destined to become a regular on my menu! Everything about it was delicious, especially the creamy feta sauce.

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