Saturday, May 8, 2021
Recipe ReviewsMeat & Poultry

Meat & Poultry

Vietnamese Grilled Lemongrass Pork Chops

The author calls these lemongrass pork chops porky goodness. I call them porky perfection! Classic Vietnamese flavors and thick grilled pork chops. Drool!!

Grilled Flank Steak Tacos

Tender grilled meat topped with fresh guacamole, pico de gallo, and cucumbers? Oh yeah! These flank steak tacos were packed with flavor and easy to make.

Korean Beef Tacos

These Korean beef tacos were sweet, spicy, salty, and savory in perfect harmony. In fact, I think they are my favorite recipe that I have blogged so far!

Poor Man’s Prime Rib

This budget-friendly take on prime rib was so flavorful and juicy. It wasn't quite as tender as the real deal, but I was pleased with the results.

Southern Smothered Oxtails

This smothered oxtails recipe is Southern comfort food at its finest! This simple recipe makes fork-tender oxtails with an out of this world onion gravy.

Easy Tuscan Roast Chicken

A few ingredients and a little bit of prep work flavored this juicy Tuscan roast chicken with lemon, garlic, and rosemary.

Irish Chicken

Tired of corned beef for Saint Patrick's Day? Try this simple Irish Chicken. It's packed with cabbage, potatoes, bacon, and onions and it's budget-friendly.

Indian Tomato-Cilantro Chicken

This Indian-style tomato-cilantro chicken dish was wonderful! It had the Indian flavors without the heat you expect, making it a nice intro to Indian food.

Cheeseburger Stuffed Shells

These cheeseburger stuffed shells have all the tastiness of a burger with all the toppings made into a lighter version. The only thing missing is the bread!

Braised Chicken Thighs with Mushrooms and Creamy Polenta

Simple, inexpensive ingredients can make an incredible meal, and these Braised Chicken Thighs with Mushrooms and Creamy Polenta are proof of it!

Hi there!

I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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