Recipe Reviews Beverages
Beverages
Recipes for beverages like coffee, tea, smoothies, punches, floats, milkshakes, cocktails and more.
Blueberry Coconut Sparkler
This Blueberry Coconut Sparkler is a sweet and boozy summer treat! It's an excellent option if you're serving a crowd at your next barbecue.
Blackberry and Meyer Lemon Gin and Tonics
These Blackberry and Meyer Lemon Gin and Tonics were a unique take on a classic gin and tonic. They were sweet! And still as refreshing as a G&T should be.
Citrus Cardamom Coffee Spritzer AKA Monday Mocktail
This Citrus Cardamom Coffee Spritzer is a refreshing take on iced coffee. It was sweet with hints of lemon and cardamom, and the bubbles made it interesting.
Cucumber Mint Martini
This Cucumber Mint Martini was sweet, cool, refreshing, and easy to sip. And I could taste all the fruit and herbs, and they paired deliciously!
Sgroppino al Limone
Do you know what? I'm still in the mood for lemon, even after that amazing Pappardelle al Limone I just made. Lemon is so...
Meyer Lemon and Thyme Bees Knees
The classic Prohibition-era Bees Knees gin cocktail has been updated with Meyer lemons and fresh thyme. It's less tart and smells wonderful!
Vietnamese Lime Iced Tea (Tra Chanh Hanoi)
This Vietnamese Lime Iced Tea recipe is a sweet and tangy alternative to your usual iced tea. Just a few ingredients and 20 minutes to summer refreshment!
Burnt Sage and Blackberry Sangria for Two
So how was my Burnt Sage and Blackberry Sangria? It was everything! Some of the ingredients were a bit surprising, but they worked beautifully together.
Coconut Lime Mojito Shooters with Blueberry
Are you a shot person? I can't say I am, though I did them occasionally when I was younger. These days, I'm more of...
Sake Mojito
I wasn't sure if I would like this sake mojito recipe, but this Japanese-Cuban fusion was crisp and refreshing. A wonderful hot summer day drink!
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Slow-Cooked Brisket and Onions
This recipe was easy to make & produced a delicious, juicy brisket that fell apart. About 30 minutes of work plus 8 hours in a slow-cooker--it's that easy!