Like its Turkish counterpart, this Greek Ravani/Revani was amazing! It was a syrupy coconut cake with hints of orange and a lovely dessert.

Revani is a Turkish dessert made with semolina cake soaked in lemon-flavored syrup. It is a refreshing dessert that is perfect for a hot day.

These Upside Down Blood Orange, Hibiscus, and Polenta Cakes were sweet citrusy desserts similar to revani in cute mini upside down cake form.

These small loaves of semolina bread are dense, filling, and an excellent accompaniment to a rich stew. They remind me of cornbread in both taste and texture. Harcha is slightly sweet, buttery, and crumbly. I ate mine with a Moroccan chicken stew and found they were perfect for sopping up the extra broth.