This baba ganoush recipe was a big hit in my house! Roasted eggplant is blended with garlic, tahini, olive oil, and spices until it's a super creamy dip.
This Broccolini with Lemon Tahini Dressing was so quick and easy that I couldn't believe how good it was. A little bit of work had a huge flavor payoff!
Adding tahini to Caesar salad dressing gives it a very subtle nutty flavor that pairs well with the parmesan, lemon, and olive oil flavors you're used to.