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Gochugaru

Traditionally made from sun-dried Korean red chili peppers, gochugaru has a complex flavor profile with spicy, sweet, and slightly smoky tastes. It also has a vibrant red color, the texture may vary from fine powder to flakes, and the heat level from mildly hot to very hot. Gochugaru is widely used in Korean cuisine, and recipes on this page will have gochugaru as an ingredient or garnish.

Meat & Poultry

Korean Skirt Steak with Kimchi Aioli

I've been loving the last few Asian-themed recipes, and I can't quite get the cuisine out of my head. I don't want to get...
Seafood

Ojingeo Bokkeum (Spicy Stir-fried Squid)

Sweet and spicy sauce, crisp vegetables, and tender squid combine to make a quick and tasty meal in Ojingeo Bokkeum (Spicy Stir-fried Squid).
Vegetables

Korean Cucumber Salad (Oi Muchim 오이무침)

Thin slices of cool cucumber in a dressing that mixes sweet, tangy, salty, and spicy flavors makes such a delicious side dish, and it's ready in 6 minutes!

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