These have to be the best baked beans I've ever tried! The flavors are nicely balanced, and they have a little sweetness and zing with a hint of bourbon.
This recipe made restaurant quality Jamaican oxtail stew, and this was my first time making it! The spices were perfect and the meat was fall apart tender.
The combination of onion, garlic, and spices are just right with black beans. Plus you only need a large pot to make them--no pressure cooker required!
Vegan Spanish Beans with Tomatoes makes a tasty meal or a healthy side dish. And it's made with seven ingredients, in one pan, and in under 30 minutes.
This Caribbean rice and beans recipe has a creamy coconut milk-based sauce and really packs a ton of flavor. Adding a whole scotch bonnet pepper gives it a spicy kick, but it's not overpowering.
This Tuscan bean soup was amazingly good! I would even go as far to say it's the best vegetable soup I've ever had. It was so filling, and I didn't miss having meat one bit, nor did I feel guilty having a second bowl.
I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.
