This Pan-Seared Wild Duck Breast was phenomenal! Tender medium-rare duck breast sauced with a smoky-sweet port wine reduction makes such a special meal.
The iconic Le Creuset Oval Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.
Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.
45% larger handles that provide a sure grip, even with oven mitts
The superior heat distribution and retention of Le Creuset enameled cast iron
An advanced sand-colored interior enamel with even more resistance to wear
A larger composite knob that withstands temperatures up to 500ºF
Colorful, long-lasting exterior enamel that resists chipping and cracking
The iconic Le Creuset Oval Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.
Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.
Colorful exterior enamel is shock-resistant to prevent chipping and cracking
Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking, and resists stains
Wide loop handles provide a safe and comfortable grip
Stainless steel knob is safe at any oven temperature
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the signature collection round French oven blends the best of the past with the latest innovations for comfort and functionality.
Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility, and stylish colors have made them indispensable in the kitchen and cherished around the table.
45% larger handles that provide a sure grip, even with oven mitts
The superior heat distribution and retention of le Creuset enameled cast iron
An advanced sand-colored interior enamel with even more resistance to wear
A larger composite knob that withstands temperatures up to 500℉
Colorful, long-lasting exterior enamel that resists chipping and cracking