These lamb chops are marinated in a spicy Pakistani curry mix called Karachi Masala that is a treat for the senses. Pair them with a cool side salad to balance the complex and spicy flavors.

Breaded eggplant fries and one amazing tzatziki sauce! This recipe is going to replace the one I normally use--it's that good.

It's the perfect curry! Served over plain white rice, this mussel curry recipe makes a filling and satisfying meal that's ready in about 40 minutes.

These amaretto truffles are a sweet treat for the senses! They look beautiful, smell oh so good, and taste even better. They’re easy to make in just 30 minutes and look and taste like you spent much more time and effort making them.

It’s a fair amount of work, but the payoff is a very tasty chicken curry. Lemongrass and curry add tons of flavor to the chicken and vegetables.

Guinness gave this soda bread such a delicious flavor. It was much more subtle than drinking it, and my husband and I loved it. The bread is dense and hearty—perfect for dipping into the broth from the corned beef and cabbage I made with it without falling apart and so good with butter for breakfast the next day.

Say it with me: Irish cream cheesecake with an Oreo cookie crust and a chocolate ganache icing. Sounds good, right? Well it tastes even better!

I rarely enjoy a side more than the main, but these green beans are an exception! The seasonings were just perfect--not too salty and a little peppery heat.

This recipe is going into my favorites list! The seasonings are perfect, the chicken livers are juicy, and the gravy is to die for.

Blueberry and lemon pair well in desserts AND cocktails! This drink is crisp, refreshing, not too sweet, quick to make, and easy to garnish.

A decadent appetizer of raw oysters topped with caviar, creme fraiche, and sweet onion. The tastes and textures are just amazing together!