The post that inspired this recipe didn't have a formal recipe. This is a printable version of how I did it.
Prep Time5 minutesmins
Cook Time4 minutesmins
Course: Dessert
Cuisine: Italian
Servings: 4
Ingredients
4apricotsunpeeled, halved and pitted
8blackberries
8tbspmascarpone cheese(I used an 8-ounce container)
honey or agave syrup
chopped pistachiosto garnish (optional)
Instructions
Place oven rack on the highest level that will allow room for the pan and filled apricots (I used the second-highest). Preheat broiler to high.
Spray an oven-proof broiler pan or cookie sheet with non-stick spray and set aside.
Halve and pit the apricots. Place the pitted halves on the greased pan.
Add 1 tablespoon of mascarpone cheese to each apricot half. Then top with a blackberry, gently pressing it into the cheese so it doesn't roll off. Drizzle each apricot generously with honey or agave syrup.
Broil the apricots for approximately 4 minutes, until the cheese has begun to char.
Remove from the oven, sprinkle with optional chopped pistachios, and allow to cool slightly before enjoying.