Karachi Masala Lamb Chops
These lamb chops are marinated in a spicy Pakistani curry mix that is a treat for the senses. Pair them with a cool side salad to balance the complex and spicy flavors.
lamb shoulder blade chops
Karachi masala (Pakistani curry powder)
* see notes
In a small bowl, mix together all the marinade ingredients.
Add marinade and lamb chops to a ziplock bag or other airtight container. Marinate in the refrigerator for 8-24 hours.
Remove lamb chops from the refrigerator and let stand at room temperature for 30 minutes. Discard excess marinade.
Preheat grill to medium.
Grill lamb chops for 4 minutes per side for medium-rare, keeping the lid closed. Remove from grill and let the chops rest for 3-5 minutes before serving.
Place oven rack 6 inches from heating element and preheat broiler to high (400℉).
Place lamb chops on an oiled broiler pan. Broil chops until each side is nicely browned, 3-5 minutes per side. Remove from the oven and let stand for 3-5 minutes before serving.
* Karachi masala is a spicy Pakistani curry spice blend available from
You can use other types of lamb chops, but you may need to adjust the cooking time depending on the thickness.
Karachi Masala Lamb Chops | https://www.hungrypinner.com/karachi-masala-lamb-chops/