These lamb chops are marinated in a spicy Pakistani curry mix that is a treat for the senses. Pair them with a cool side salad to balance the complex and spicy flavors.
In a small bowl, mix together all the marinade ingredients.
Add marinade and lamb chops to a ziplock bag or other airtight container. Marinate in the refrigerator for 8-24 hours.
Remove lamb chops from the refrigerator and let stand at room temperature for 30 minutes. Discard excess marinade.
Preheat grill to medium.
Grill lamb chops for 4 minutes per side for medium-rare, keeping the lid closed. Remove from grill and let the chops rest for 3-5 minutes before serving.
Place oven rack 6 inches from heating element and preheat broiler to high (400℉).
Place lamb chops on an oiled broiler pan. Broil chops until each side is nicely browned, 3-5 minutes per side. Remove from the oven and let stand for 3-5 minutes before serving.
* Karachi masala is a spicy Pakistani curry spice blend available from SeasonalitySpices.
You can use other types of lamb chops, but you may need to adjust the cooking time depending on the thickness.