This toasted spice rub is an easy way to add flavor to beef and chicken. Make up a batch, and keep it in a sealed container so it's handy for quick dinners.
Servings: 4
Author: The Hungry Pinner
Ingredients
¼cupCumin Seeds
2tbspDried Oregano
1tbspBlack Peppercorns
¼tspsalt
½tspsugar
Instructions
Stove-top Method
Add all ingredients to a skillet and toast on medium for about 2 minutes, stirring from time to time so the spices cook evenly. Spices should darken and become aromatic when ready.
Allow to cool, then grind in a spice grinder. makes enough rub for 4 chicken breast quarters.
Toaster Oven Method
Add all ingredients to a rimmed tray that will fir into the toaster oven. Set dial between 2 and 3, and toast. Spices should darken and become aromatic when ready.
Allow to cool, then grind in a spice grinder. makes enough rub for 4 chicken breast quarters.