These lamb chops are marinated in a spicy Pakistani curry mix that is a treat for the senses. Pair them with a cool side salad to balance the complex and spicy flavors.
Prep Time8 minutesmins
Cook Time11 minutesmins
Marinate8 hourshrs
Total Time8 hourshrs19 minutesmins
Course: Main Course
Cuisine: Pakistani
Servings: 2
Ingredients
2lamb shoulder blade chops
Marinade
1cupGreek yogurt
1lemonjuiced
2garlic clovesminced
1tablespoonminced ginger
1-2teaspoonsKarachi masala (Pakistani curry powder)* see notes
Instructions
In a small bowl, mix together all the marinade ingredients.
Add marinade and lamb chops to a ziplock bag or other airtight container. Marinate in the refrigerator for 8-24 hours.
Remove lamb chops from the refrigerator and let stand at room temperature for 30 minutes. Discard excess marinade.
To Grill
Preheat grill to medium.
Grill lamb chops for 4 minutes per side for medium-rare, keeping the lid closed. Remove from grill and let the chops rest for 3-5 minutes before serving.
To Broil
Place oven rack 6 inches from heating element and preheat broiler to high (400℉).
Place lamb chops on an oiled broiler pan. Broil chops until each side is nicely browned, 3-5 minutes per side. Remove from the oven and let stand for 3-5 minutes before serving.
Notes
* Karachi masala is a spicy Pakistani curry spice blend available from SeasonalitySpices.You can use other types of lamb chops, but you may need to adjust the cooking time depending on the thickness.