Wine

Glögg is a sweet mulled wine from Sweden. Slow simmering blends the wine and spices while making your house smell like Christmas.

This Filet Mignon in Mushroom Sauce recipe was everything I thought it would be and more thanks to plenty of fresh thyme, garlic, and red wine.

So how was my Burnt Sage and Blackberry Sangria? It was everything! Some of the ingredients were a bit surprising, but they worked beautifully together.

A few ingredients and a little bit of prep work flavored this juicy Tuscan roast chicken with lemon, garlic, and rosemary.

Fresh pears poached in spiced red wine, drizzled with dark chocolate sauce and topped with mascarpone cream. These red wine poached pears are so indulgent!

This One-Pot Red Wine Pasta is everything a quick and easy pasta dish should be. It's full of classic flavors, requires only a few ingredients, and is ready in just over 20 minutes.

Simple, inexpensive ingredients can make an incredible meal, and these Braised Chicken Thighs with Mushrooms and Creamy Polenta are proof of it!

A thick and creamy sauce flavored with thyme, Dijon mustard, shallots, plus a healthy dose of fresh black pepper makes these pork chops exceptional!

I really wasn’t sure if I would love or hate this red wine chocolate cake, but I loved it. Adding red wine gave added extra dimension to the rich chocolate.

Pure comfort food with a seafood twist. The tomato broth is the perfect medium for the squid, potatoes, and onions. A little wine, paprika, and garlic add flavor without overwhelming the rest of the ingredients.

Flank steak with a shallot-mustard sauce is a must try for steak lovers! It was really very easy to prepare and made a spectacular main course. Red wine, garlic, shallot, Dijon mustard, thyme, and tarragon all blended to make a savory sauce that took this flank steak recipe from plain to wow.

Garlic gravy made with white wine and thyme make juicy chicken thighs into a phenomenal dinner, especially when served over mashed potatoes. So much yum!