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Vegetarian

Butternut Squash Stuffed Shells

These butternut squash stuffed shells were everything! Creamy, buttery, savory comfort food, and better than I imagined they would be.

Arugula with Slow-Roasted Cherry Tomatoes and Burrata

Arugula with Slow-Roasted Cherry Tomatoes and Burrata is the Caprese salad substitute I needed! It has the classic salad's flavors and no raw tomatoes.

Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing

I was never a salad person before I started this blog, but I've become one. I think that's one of the best things to...

Lemony Arugula Salad with Couscous, Cucumbers and Feta

This isn't just an arugula salad, it's an experience! Crunchy arugula & cucumber combine with salty feta & couscous, then topped with a lemony dressing.

Buffalo Cauliflower Tacos with Avocado Crema

I'm not really crazy about cauliflower, cabbage, or avocado, but this Buffalo Cauliflower Tacos with Avocado Crema recipe has changed my mind!

Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk

Eggplant, tomato, and ginger curried with a little zing. This curried roasted eggplant blends a myriad of flavors into one tasty vegetarian dish!

Pappardelle al Limone {Creamy Lemon Pasta}

Creamy, lemony, cheesy comfort food! This Pappardelle al Limone has to be the best lemon pasta I have ever tried. Ready in 20 minutes, it's easy too.

Blueberry, Feta and Honey-Caramelized Onion Naan Pizza

This blueberry naan pizza was a wonderful mix of tastes and textures! It's the ideal mix of crisp and creamy; savory and sweet.

Blueberry Cheesecake Cookie Cups

These Blueberry Cheesecake Cookie Cups are just as tasty as their namesake with sweet creamy blueberry filling inside chewy vanilla cookie cups.

Blueberry Lavender Honey Pie

This Blueberry Lavender Honey Pie is spectacular! Blueberry filling with a hint of lavender and lemon, sweetened with honey, and baked in a buttery, flaky crust.

Bourbon Cheesecake with Boozy Chocolate for Two

Like bourbon and cheesecake? Have a mini bourbon cheesecake! Subtly bourbon flavored cheesecake topped with bourbon chocolate sauce for two. Perfection!

Cast Iron Buttermilk Cornbread

This buttermilk cornbread was a little sweet and had crispy edges that I loved. And it was moist enough to eat without butter!

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