Vegan

This healthy grilled zucchini dish was so fast and easy to make, and there aren’t a ton of ingredients or any special equipment needed. I even grilled mine indoors on the stove with a grill pan.

Roasted asparagus, potatoes, and mushrooms get an extra pop of flavor with a little lemon juice and toasted pine nuts. Easy, delicious, and healthy!

Sweet, spiced herbal tea served over ice with coconut milk is a delicious twist on traditional Thai iced tea, and it's very easy to make.

This versatile vegan peanut butter curry is packed with fresh vegetables and flavorful spices. It's ready in just 40 minutes, making it an excellent option for a weeknight meal.

Sweet, tangy, and refreshing are all good things I found in this Mint Limeade Fizz recipe. Just a few ingredients and a little time made a refreshing summer drink that was a huge hit!

Grilled eggplant, spinach, and herbs topped with a tangy salad dressing make one incredible salad! The dressing had a hint of heat from the dijon mustard and a hint of nuttiness from the tahini, plus the fresh herbs, shallots, and sun-dried tomatoes gave it something extra.

This Tuscan bean soup was amazingly good! I would even go as far to say it's the best vegetable soup I've ever had. It was so filling, and I didn't miss having meat one bit, nor did I feel guilty having a second bowl.

I absolutely loved this tabbouleh recipe! It was crisp, lemony, and utterly perfect--far better than the ready-made stuff I normally buy.

This 3 Ingredient Mango Coconut Paleo Milkshake is creamy, fruity goodness with a touch of tartness. I love it as a quick breakfast!

This Curried Cauliflower Rice Kale Soup combines roasted cauliflower, kale, and carrots in a rich curry broth, making a flavorful, filling soup.

Herbs, spices, fresh garlic, and olive oil combine to make a Carrabba’s Bread Dipping Oil that's out of this world. In only 5 minutes!!

This Cardamom Cinnamon Turmeric Iced Tea is a refreshing blend of cool and spicy, and the turmeric milk adds a little creaminess.